The fact that my husband is again off to Hawaii means once again I can enjoy a free schedule and alone time. Thus I finished the apples and peaches and have a freezer full of pie fillings. Next my energies were focused on filling ice cube trays with parmesan pesto to use up a lot of the basil. Then I filled the cookie sheets with leaves of Thai basil, licorice basil, and lemon basil and then put those trays into the freezer for about 20 minutes. Then working like Speedy Gonzales I placed the flat leaves into zip lock freezer bags for this winter's meals.
Finally, I have begun to fall behind on using the fresh tomatoes---and believe me, this year we have a very small harvest because my husband put in a fast garden. I dread the tons of tomatoes we will harvest next year when he really gets his game on. I had to preserve the plum tomatoes and so I made my version of tomato sauce---which means I am too lazy to remove the seeds---and I got about two quarts of garlic, basil tomato sauce which I froze. I might have been able to make more if I had been less sloppy!
One of the nicest things about retirement is that one can enjoy life's harvest at leisure. I do not have to cram all this cooking into a weekend along with doing the laundry and driving kids places and paying bills! I can actually slow down and smell the sauce and take my time in labeling the zip locks and plastic containers so that I know what in the world these gray freezer bags contain when snow is on the ground and I need something for dinner. I can actually take time to rearrange the freezer under the refrigerator and the chest freezer in the garage so that the older things are near the top. (We finally finished the last of the frozen crab from last year this summer!)
Yes, one of the things about getting old is that it tends to be all about food!