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Some days were are very very rich. Take this dinner we had down at the house just before we left to come back to the city.
THE MENU
Fresh croaker and fresh white perch stuffed with garlic, butter, onions and freshly picked sage leaves, salt and pepper and grilled in foil over the BBQ.
Box mix macaroni and cheese (we have a case of this stuff!)
A salad of freshly picked tomatoes--lemon boy and tangerine; a freshly picked cucumber, all topped with avocado, freshly picked basil and a topping of olive oil and vinegar.
All washed down with lemonade.
Yum.
PS--Yes, Croakers do"croak" but I try not to think about that when I am thinking of eating them.