I Do Focus...Now and Again

I have just finished ordering some Christmas gifts online while watching the news on our Public Television station.  I immediately segue into my email which links me to an Australian marketing talk video about digital art works and passive income.  I can watch surreptitiously along with the audience of 20-somethings drinking wine and laughing at the Aussie's jokes.  Almost at the same time a poet comes on TV to discuss her art and because she is black, she says she is pained by this time in our country more public with its racism, finding it hard to write and I hit the pause on the laptop to watch her for a while.  I love poets.  Then I can watch for 15 minutes another lecture in one of the digital courses I am taking.  I am taking two alternatively...one on writing sentences and one on cooking, both things which I have vast areas in which to improve before I die. 

I count birds at the feeders briefly each Wednesday and Thursday intermittently throughout the day for Cornell University and note that today I saw two Towhees and then grab my telephoto to catch the way the sun hits a leaf and take that photo to manipulate soon.

I just finished reading "The Goldfinch" novel...not at all what I expected.  What did you think of it?  Do you know Fabritius?   Do you like his work?  Hold that thought, I have to go load some Christmas CDs.  It is the 4th and I have not even started listening to Christmas music!  Oh, I see the folder where I need to create a file of photos for my Christmas card...not sure at all which ones reflect our 2014 the best...there are so many....

Yes, I am compulsive and rapacious about what is left of my life.  I love so many things and jump from one to the other, rarely giving them the time they need to congeal as complete thoughts before some other idea crosses my mind.

The Tree!

Still thinking about posting the kids holiday photos because I am not sure who reads this blog and while I think family and friends do not...I will never know.  Also not wanting to spoil their card if someone does see this early I will hold off posting.  I also think that creepy people steal photos from the net and I do not want to be a tool for that!  So below are some photos from the tree decorating process that we undertook the next day after Thanksgiving with faces hidden just enough to get you in the mood for the Christmas Season and remind you of the little ones that shared the season with you at one time.  My son-in-law made it clear I was NOT to post these photos on FB with his bed head...LOL.  This guy is model handsome and needs to get a grip!

The youngest is going to be a rock star...!  Do you remember those times (if you celebrated Christmas) when you would study those ornaments as if never having seen them before or as if we had found touchstones to a life long ago?

This little pumpkin above had her hair done for the Christmas card photos the day before this was taken, so her "bed head" is somewhat tamed in this photo!

And the eldest who is so close to my heart.

Wake-Up Call!

I did have a lovely Thanksgiving with both kids and their families.  I DID eat only 2 tablespoons of everything (heaping tablespoons) but this included turkey, gravy, dressing, sweet potatoes, mashed potatoes, half a roll, roasted Brussel sprouts, broccoli cheese casserole, green bean casserole, and blue cheese pecan app spread on two crackers!  This is a lot of calories.  I also had a piece of pumpkin pie at the end of the meal!

While up at daughter's house my son-in-law mentioned he wondered if I could come back up on Saturday to take some family photos.  They did not have time this year to drive the four hours up to their friend's (the professional photographer) house and he wanted to get his annual family photo shoot done so that they could order Christmas cards.  (da-da-da-da-da)  That was my heart jumping a bit.  Son-in-law is Mr G-Q.  He is also very particular about the appearance of his family to the point where he gels his boys hair before they head out to school and makes them change if he does not like the outfit combination.  Talk about setting a high bar.

The professional photographer they use is great!  She really knows her stuff!  So, this hobbyist is going to have to up her game.  Taking photos of flowers and mountains and streams is not like taking photos of your loved ones that they want to send out to all their friends.

I tried to be calm going back up on Saturday afternoon with my best lens...not a portrait lens and my batteries charged and a tripod (which we never used).  I was so nervous I did not bring my back up camera. 

Before we got there I called and told them that they had to pick out the site near their neighborhood, mentioned we REALLY had to get going before I lost the late afternoon light, and checked over my camera for the millionth time to make sure I knew the settings.

We did get a great place with a bright red train cab and an old wood building for background.  I had less than an hour to shoot, five faces to get in focus and with the best expression on all and light changing every second or so as heavy clouds moved in across the sun.  Yes, you can shoot on cloudy days, but late afternoon sunshine on a winter afternoon is much better. 

100 shots (photo) later and I head home to work on my images on the computer.  This is a wake up call for me.  I see my strengths and weaknesses right from the start.  Composition is pretty good, I usually can see the problems with setting.  I still have trouble with DOF when using this lens.  Couple this with a moving three-year-old and no light deflectors or light discs or assistant and I had no idea how this was going to turn out.  Since I do not charge professional fees, they at least would be saving some money!

How did it go you might ask?  Well I am sending 31 images that I have photo-shopped just a bit to their dropbox site and we will see what they think.  If they like them, I might show you one or two.

Post Thanksgiving-Burp

Actually I did not eat too much.  Just about 2 tablespoons of EVERYTING...except I did have a normal serving of dessert and about three and half  glasses of wine (over the fours hours of prep-cooking at daughter's house.)  But I feel good this morning.  Here is part of my post TG breakfast.

Picked a week ago (early) from this overloaded tree in the photo directly below and this larger not so overloaded tree in the next photo.

These persimmons cannot be eaten until they are perfectly ripe and so we put them in brown paper bags in the refrigerator and then bring them out one bag at a time to ripen on the kitchen counter and it works about 80% of the time.

Below the second of two harvests.  Fortunately for us the raccoons and squirrels have not yet found the tree and if we can continue picking them before they are ripe, we may get most of this harvest each year!

Regarding taste question below:  The texture is custardy or a gelatin texture, sweet not tart, and ours have no seeds.

If Wishes Were Raindrops the Planet Would Be Nurtured So Much More

My greatest wish is that everyone on the planet has a full and satisfied stomach today...my greatest wish...and for everyday hereafter. 

It is Elegans

My prior post was a sad song about Central America, a link to a sad land.  Today, with the thankfulness season approaching, I promise more uplifting posts.  I will write instead about an interesting plant native to Guatemala.

I saw this plant in a fall herb garden at the National Arboretum one year and was intrigued since it was so hearty in late fall and still full of blooms.  I bought this plant last year for my herb garden as its common name is pineapple sage (Salvia elegans).  As a Master Gardener I did my research before planting...NOT.  I buy stuff and stick it where I need to put a plant and then hope it makes it without a lot of mollycoddling.  Fortunately it was in a place where it gets morning sun and afternoon shade, which is the perfect niche.  All of my soils are relatively rich and thus it grew like a house on fire.  I did my research later, and discovered this baby can get to be FIVE FEET high.  There goes a third of my small herb garden.

Does it smell or taste of pineapple you may ask?   I will copy text from one garden that sells it "Did I mention that it really does smell like pineapple? You may be skeptical about the fragrance. After all, the orange and chocolate mints may smell like their namesakes, but only if you concentrate really hard and use your imagination. Pineapple sage, on the other hand, really smells pineapple-y, and it's also an attractive plant in its own right."  No, I did not find a strong pineapple smell, but my old olfactory glands are not what they used to be.  The leaves are edible, but not striking in pungency like mint or sage.  The flowers can be used in fall salads and are a nice colorful addition.  The flowers are also a favorite of hummingbirds as the days grow short.  I think they look a little like hands giving directions ;-).

This plant, like a chrysanthemum, uses a photoreceptor protein and blooms as the day gets shorter.  So it is a nice accent to late fall gardens when other bloomers are going to sleep or forming seeds.  Pineapple sage forms blossoms as the day grows shorter and the nights longer which starts on June 21.  Cotton and rice are also short day plants.  Next year I am going to try more carefully to see if I can get the hummingbird at this plant.  I do not get many hummingbirds to my yard.  The plant freezes back to the ground after the first freeze, but may survive a harder winter if I mulch it carefully.  (It is not expensive to replant each year.)

I think the "elegans" name comes from the shape of the flowers - like ballerinas hands arching.   It is dainty, discriminating, and elegant.

Its a Disease and We Have to Cure the Symptoms

I am angry, dismayed, hopeful and confused. Therefore I will let Bob speak the truth.

Go here to Bob's blog and face the real world and the voices that merge to speak the truth. 

Cancel Those Vacation Plans as the Ship is Sinking--A Thursday 13

My universe is cracking!

This is my Thursday Thirteen, which I have not done in a long time, and which, unfortunately instead of a thankfulness list, is reduced to a reality to do list!  (As a background, before you read ahead, this house was completed in 2006 so she does not yet have that patina of charming old age.)

1. Front door knob not turning easily and slipping on the catch and door can swing open--I am sure that is how that mouse got in!
2. Large burner on range not auto-lighting - using a match
3. Deck steps to back yard are sinking to one side or I am having too much wine
4. West wall on garage is cracked near door - probably sinking
5. A few inches of taping on front room ceiling (two stories up above my head) coming loose due to a nasty storm years ago
6. Taping in guest bedroom ceiling coming loose now
7. Gate not hooked up to electricity, waiting on budget ease to hire electrician as we have given up on the solar panel option
8. Some smoke alarms need to be replaced in basement and top floor but cannot find plug-ins that match
9. Wine cooler not working (Yes, I see the small violin you are playing.)
10. Water pump has low pressure--called for repair yesterday.  Repairman came and fixed it in an hour.  We were told it could have cost $1900, but our repair was only $100.  (Thankfulness #1)
11. Gutters need cleaning badly and I will not let hubby up on the ladder and it is not in the budget for right now
12. Window in right guest bedroom does not close easily--so I no longer open it!
13. Driveway pavement needs cracks filled AGAIN!

Next Thursday Thirteen will be a thankfulness theme...I promise!(Thankfulness #2  ease on the future budget is that most of the spring vacation has been pre-paid.)

Post Script. Regarding Blogger stats:  My  most visited post (2394 visits) was this Thursday Thirteen back in September 2012... in case you are curious.

The Time for Savory

Each weathercast directed our way indicates that a cold freeze is coming.  Each night the temps drop into the low 30sF and each morning things look chilled, but there is no 'frost on the pumpkin' yet.  Of course the only pumpkin that I have is inside on the table.  I purchased the one below because it has such lovely colors and textures.

But we know that Jack is coming and soon behind him his colder friend Hard.   Thus we headed outside with harvest baskets in hand to do some last minute collection in the garden.

The dramatic swings in temperature are causing these zavory peppers to crack.  They are not hot but have just bite of heat.  They also have a bit of fruity essence when dried and smoked and used in soups, on salads, and in marinades.

We have a small smoker that is very old but loyal.   Outside on the back patio is the sweet smell of wood smoke.

I spent a couple of hours yesterday afternoon pealing these cloves of garlic.  I washed them, steamed them in the microwave for a little over a minute to make them easier to peal.  Then they go into jars of olive oil and into the fridge and the rest of the ivory orbs go into ziplocks with a bit of olive oil and into the freezer.  We are sometimes to humid to let them hang dried all winter, but I do have a half dozen left for fresh cooking.

When all  is done I take some time to practice a bit of photography still life.   Yes, this is quick setup and should have had a nicer background and base, but the sun's lighting through the window caught my eye and that sun moves fast.  Those tiny limes were immature kaffir limes I had to harvest before a bit of pruning to bring the tree inside for winter.

Soon it is dinner time and this snapper filet will be baked in a savory garlic, curry, basil, smoked zavory pepper flakes sauce with fresh cloves of garlic and bits of kaffir lime.  Very savory!

Bloggers Are Like Coat Hangers

Maybe now is the time to take a walk to the post office and see if there is any snail mail that is worthy of my time.

I have 147 blogs listed on my blog role.  Many of them have been abandoned by their authors but they have not been removed from Blogger so I can sometimes go back and see what they used to write.  I sometimes wonder if the Library of Congress will archive some of these like they do the letters of pioneers and soldiers.  In other cases the authors have passed on for some of these idle blogs and they are, perhaps, blogging to his/her heart's content in some other part of the vast universe.  Their blog remains as a memorial and an example of how brave we can be when we fight that last great battle.

I add some new blogs every once in a while to my blog roll.  I do not go trolling for new blogs to read---who has the time?  But something catches my eye on a comment they have made to a blogger I read and thus I go read a few of their entries and then add them to my list because I find I am interested in what they have to say or the way they say it.  (I must admit that I have been thinking of trolling for Irish blogs as no Irish bloggers are on my list.  Smile.)

But what this could mean is I can lose my life (such as an old lady's life is) to reading blogs and living others' lives with too many demanding my attention and then I end up reading each of my well-known bloggers only intermittently.   I started thinking about this because a nice Blogger pinned one of my photos to Pinterest, which I have never used, but I was certainly flattered since he gave credit!  We grow whether we expect it or not.  How many lurkers read your blog but never comment?

Do any of you think about this?  Does Blogging add balance to your time or do you find it sometimes takes up too much of your time?  How many folks on your blog list?  How many do you "follow."  How often?