Actually I did not eat too much. Just about 2 tablespoons of EVERYTING...except I did have a normal serving of dessert and about three and half glasses of wine (over the fours hours of prep-cooking at daughter's house.) But I feel good this morning. Here is part of my post TG breakfast.
Picked a week ago (early) from this overloaded tree in the photo directly below and this larger not so overloaded tree in the next photo.
These persimmons cannot be eaten until they are perfectly ripe and so we put them in brown paper bags in the refrigerator and then bring them out one bag at a time to ripen on the kitchen counter and it works about 80% of the time.
Below the second of two harvests. Fortunately for us the raccoons and squirrels have not yet found the tree and if we can continue picking them before they are ripe, we may get most of this harvest each year!
Regarding taste question below: The texture is custardy or a gelatin texture, sweet not tart, and ours have no seeds.