Being in the Moment

Honoring my ongoing promise to myself to be more 'in the moment', I fixed a dinner of rosemary lamb chops, garlic and curry roast potatoes, and a healthy baby spinach salad with orange-wedges (from my favorite clementines), thin red onion slices and almonds. The meal was beautiful to look at and in honor of being in the moment I did not rush away to take a picture for the blog. (The picture above was taken on another day with silly glasses that do not match.) I took my time to inhale each captivating smell as I sat down for dinner, and while we do not say grace, I was thankful in my heart and soul and to the powers that be for this meal. I slowly chewed each bite of food and let the flavors linger before swallowing. My husband and I respected the value and precious quality of this meal and the quiet time we had to linger over it.

My husband had made a fresh pitcher of cold green tea and in keeping with the spirit of the moment I brought the glass to my nose to inhale as if it were a fine wine before taking my first sip. The green tea had been enhanced with a sliver of the little kaffir lime that had clung to the tree for months before falling to the floor when I turned the tree in the sun that morning. When I inhaled, the aroma was like a verdant spark. It was lime but not lime. It was like a sweet floral perfume but not heavy or out of place. It was better than even drinking the lovely green tea itself. This gift from the 4 foot citrus plant in a green plastic pot tucked in the corner window was one of the best gifts I got over the holiday season.

I will try to be in the moment more often.