Owning a Pot to **** In

A few weeks ago my husband discovered that I had accidentally purchased not one but two bags of lemons. There they sat in the fruit bin in their abundance of lemonness waiting for iced tea or fresh fish, or perhaps a guacamole.  Hubby became worried that we would forget them or ignore them and he was suddenly motivated.  He would make a lemon cream pie!


I realized that he has NEVER made a lemon cream pie and his baking skills while reasonably adept are not expert.  As he read the various recipes he realized he needed a double boiler.  This is a cooking tool he has never used.  He asked if we had one.


I have not used a double boiler in a long time and when we made the final move to this house I am afraid I got rid of any Rube Goldberg pots that would have worked as double boilers.

Now that we are retired we frequently strike when the iron is hot (to use a totally unrelated idiomatic expression).  So, we went in search of a double boiler.  We shopped at all our local venues...K-mart, Target, Wal-Mart, and Sears...none had double boilers.  No surprise as very few people even cook anymore much less cook slow food where you actually have to stand at the stove stirring for more than 5 minutes.

The next day we drove up north to the larger shopping areas looking for that over-priced but super inventoried store called Williams Sonoma.  With a name like that you almost feel as if you have to bring out the white gloves and tea hat before you peruse the shelves.  I walked in, and to avoid any dangerous perusing, went straight to a young clerk and told her I wanted the most inexpensive double boiler they had in stock.


She looked at me with wide-eyes.  "We just got them in!"


Who knew?  I had just told my husband that no one used double boilers anymore.  No one cooked slow.  She took me to the shelves that had the pot that you see in the above photo.



While it had a French brand on the label claiming that had been around for about 100 years, a more careful reading of the box revealed that it was made in China.  What isn't these days?  It was not a double pot but a single pot with an outside envelope into which you put water.  What fun!  I think.  It was much cheaper than anything hubby had found online so we took the plunge.


By the time we got back from our long drive in the late afternoon we were too tired to use it.  The next day we cooked fish and made some lemonade.  It is weeks later and we STILL have not used it!  Geesh!  Eventually I will have to see if it works.