Leftovers

Nothing like following up a post about losing weight with a post about food. But I actually used a Good Housekeeping recipe (instead of putting it in a notebook for oblivion) the other day for Peruvian Fish Soup. My husband had traveled years ago in Equador and said he had eaten a Peruvian fish stew that was very good and so I had to try this when I found it. It turned out so delish that I am going to share. And, yes, it is relatively healthy and low-calorie.

1TBsp. veg oil
1 med onion chopped
1 Serrano or jalapeno chile (we used two but made sure to remove the seeds)
2 cloves fresh garlic
1 tsp ground cumin
2 bottles clam juice (I only had one, but it didn't seem to hurt the flavor)
1 can diced tomatoes
2 cups water
1 lb. red potatoes in 1 inch chunks
2 limes
1 1/2 lbs cod fillet (I had a pound of frozen bass from last summer's catch)
1/2 pound med scallops (bought these on the day --kind of expensive!)
1/2 pound clean squid (I opted out of this ingredient after spending the $$ on scallops)
1/4 cup loosely packed cilantro chopped.

This soup was divine and just a little hotter then next day after all the spices mingled. If you want the directions to prepare this ( it take 20 minutes to prepare and about another 30 to cook), let me know in the comments below and I will email you!