Tuesday, May 20, 2008

Breakfast---using the leftovers

We have been blessed this year with quarts and quarts of strawberries. I dread facing the garden after the rain today to pick even more! I have not picked since Saturday morning due to weather and being very busy. Anyway, after eating all the strawberry shortcakes and the strawberries and vanilla ice cream, we made strawberry syrup the other day. Too much of a good thing.

1 comment:

  1. (((drooling))) That's some harvest you picked!


Take your time...take a deep breath...then hit me with your best shot.