I would love to cook for each and every one of you...and who knows what the future might bring...once the new house is built? (Actually I cooked the asparagus (with mint) and garlic bread--but that took very little effort on my part. Hubby is part of the school that the more surface area exposed the better the flavors are absorbed (sort of an Asian approach)...so the fillet was cubed.
Jason, your artwork gave you away. All if fine with me...everything is copesetic.
I just think that your friend was heading down the wrong trail with his writing.
Hedwig, my dear, I don't know what to say...but at my age I am soooo glad to be able to squat anywhere and actually stand up again! But this has not made me push to go camping again.
Looked so delicious! Your husband is a good cook. I love green asparagus!
ReplyDeleteIt does look great, Tabor. I did answer your post, I emailed you. Was I not suppose to?
ReplyDeleteWow, that looks fabulous! I love asparagus too. When will your husband cook a lovely meal for his admirers?
ReplyDeleteSpeaking of asparagus, I have an old piece of wisdom to share with you; "never squat in an asparagus patch".
GrrlScientist
I would love to cook for each and every one of you...and who knows what the future might bring...once the new house is built? (Actually I cooked the asparagus (with mint) and garlic bread--but that took very little effort on my part. Hubby is part of the school that the more surface area exposed the better the flavors are absorbed (sort of an Asian approach)...so the fillet was cubed.
ReplyDeleteJason, your artwork gave you away. All if fine with me...everything is copesetic.
I just think that your friend was heading down the wrong trail with his writing.
Hedwig, my dear, I don't know what to say...but at my age I am soooo glad to be able to squat anywhere and actually stand up again! But this has not made me push to go camping again.
Oh yummmm! I just ate dinner but if you were to put that plate in front of me, I'd snarf it down and ask for seconds :)
ReplyDelete